Distillato di pere, la frutta è raccolta al momento della massima intensità aromatica e fatta fermentare a temperatura controllata per conservare intatti i profumi. la distillazione avviene in alambicco di rame composto da caldaiette a vapore funzionanti a cilo discontinuo.
Tmeperatura di sevizio: 8-13° C
Bicchiere a tulipano
0132
1 Item
Specific References
ean13
3520132
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