Nose : candied fruits (quince paste), leather, incense. Mouth : the attack is frank and powerful, the finish is elegant on sandalwood notes.
The vintage corresponds to the year of the harvest. The youngest vintages sold by DARTIGALONGUE have been ageing for at least 15 years in 400 litre oak barrels. After 40 to 50 years of ageing in wood, they are placed into glass bonbonnes (demi-johns) in order to preserve their taste quality and to stop the alcohol degrees decreasing. The oldest vintages are kept in the «Paradise».