I Suoli's 'Lo Spumante' bottling offers a rarely seen sparkling take on Etna's bounties. Derived predominantly of Nerello Mascalese, this bottle fermented bubbler contains a litany of other Etna-specific varieties, both red and white, all of which are refermented in the bottle old-school sparkling style. Wafty aromatics of cranberry and raspberry herbal tea, homemade strawberry yoghurt, and pops of pink peppercorn and leafy garden greens carried on a wave of buoyant fizz.